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Humans have been preserving food since our very earliest days. Initially, the techniques were crude but as society developed, the mechanisms for preserving became
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Storage and preservation are best accomplished by cold. Other methods include smoking, curing, making jerky, and pemmican, salting and pickling, canning an…
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These peppered shrimps are everything to crave for, whether served as a main dish or
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An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K and B12. However, so you’ll be doing your family and everyone a favor consuming a snail today.